Isha's Spices
Isha's BBQ/Nyama Spice
Bold, smoky Zanzibari BBQ and Nyama (meat) spice. Perfect on beef, chicken, lamb, goat, fish, and vegetables — grilled, roasted, fried, or slow-cooked. 24 month shelf life.
How to use
Perfect for grilling, roasting, frying & slow cooking.
- 01
Pat your meat, poultry, or seafood dry so the rub sticks evenly.
- 02
Sprinkle Isha's BBQ/Nyama Spice generously over all sides — about 1 teaspoon per pound.
- 03
Rub the spice in with your fingers and let it rest for 15–30 minutes (or overnight in the fridge for deeper flavor).
- 04
Grill or roast over medium-high heat until beautifully charred and cooked through.
- 05
For frying, add a light coat of oil and cook to a golden crust.
- 06
For slow cooking or stews, stir in 1–2 teaspoons and let it simmer low and slow.
Tip
- Works on beef, chicken, lamb, goat, fish, and vegetables.
- Finish with a squeeze of fresh lime to brighten the spices.
- Mix a spoonful into marinades, yogurt, or oil for a quick rub.
🔥 Isha's BBQ/Nyama Spice brings the warmth of Zanzibar to every plate — smoky, savory, unforgettable.